It is used as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls. It is also used as a thickener for soups, gravies, and sauces.
It is used as a coloring and flavoring agent in curries. And it is also used as a medicine.
It is used as a seasoning agent while preparing ginger breads, cakes, cookies. and It is used in spices and masalas for gravies, curries, etc..
It is used to make Tomato-Flavoured Snacks, dips or add a burst of red colour to rotis. Tangy, Tasty & Bursting Of Flavour.
It adds a really good taste to dips, soups, sauces, vegetables. Onion powder has an intense flavour which makes it a good substitute for salt in many recipes.
It is used to add heat or spice to dishes. It imparts natural red colour to curried dishes.
It’s used to season veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic Powder usually used to flavour curries, dips, sauces, ketchups, etc
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